M&L Cold Storage, Delano, California

  • M&L has 130,000 square feet of refrigerated storage and precooling including 10 Storage rooms and 6 precool rooms designed to create the optimal environment for grape storage.
  • Packing made to order in M&L’s 26,000 square foot refrigerated custom pack room.
  • Primus GFS Packinghouse certification with Excellent score.

Del Campo, Nogales, Arizona

  • State-of-the-art facility with 105,000 square feet of temperature-controlled warehouse.
  • Eight individual storage rooms, each with the capacity to maintain a temperature of 30ºF.
  • Completely enclosed and insulated dock area with 24 doors.
  • Food Safety Certified with Superior score. HACCP-based operation and procedures.

Port of Wilmington, Delaware

  • The number one US gateway for perishable cargo imports.
  • The leading port of entry for fruit from Chile, Morocco, Argentina, Peru, and Brazil.
  • With 800,000 square feet of on-terminal refrigerated warehouse space in six warehouses and 35 chambers providing temperature ranges between 25 and 58º F, the Port can support any cold chain application.
  • Port facilities include customizable temperature control, fumigation, cold treatment, pre-cooling, controlled atmosphere and real time web-based inventory management using barcoding, complemented by proven perishable expertise, remote temperature monitoring and archiving, in-house IT capability, and on-site USDA and CBP officers.
  • The Port possesses HACCP, C-TPAT, and 360 Quality certifications.